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This week’s restaurant reviews

The Dover Sole a la meuniere is plated

The Dover Sole a la meuniere is plated before serving at Rialto Restaurant in Carle Place. (Feb. 18, 2012) Photo Credit: Johnny Simon

Peter Gianotti bestows three stars on Carle Place’s Rialto, a venerable Continental restaurant whose menu has been reinvigorated by new chef-owner Mario Fuentes. Gianotti has also compiled a list of other recommended Continentals.

Joan Reminick visits Cabo Fresh in Stony Brook, a mom-and-pop operation that takes a few ideas from Chipotle—fresh, from-scratch ingredients and a customer-directed assembly counter—and runs with them. Click here for more eateries serving high-quality fast food.

Dover sole meunière at Rialto in Carle Place


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