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This week’s restaurant reviews

Nocturne executive chef and owner Mark Hrisho finishes

Nocturne executive chef and owner Mark Hrisho finishes an order of pan-seared sea scallops. (July 16, 2012) Credit: Doug Young

Peter Gianotti visits Nocturne in Babylon, the “easygoing, French-New American eatery” that “comes across more like a sunny day than an evocation of night, a storefront-size spot full of light hues.”

Joan Reminick reviews the Brownstone Brewing Company in Ronkonkoma, where you can watch a ballgame on any one of 19 TV screens while enjoying local craft beers and a burger “sandwich that's smoky, juicy and tinged with just the right mineral edge.”

Nocturne executive chef and owner Mark Hrisho finishes an order of pan-seared sea scallops.

 


 

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