This week’s restaurant reviews
Bronx Pizza Company's Al Zilla chats with customers. (July 28, 2012) Credit: Barbara Alper
In this week’s Newsday, Joan Reminick travels to the Bronx via Syosset at Bronx Pizza Company, which recently expanded from a pizzeria-bar into a full-scale restaurant. Of note, the signature sea salt-crusted vodka sauce pizza, “offbeat but curiously winning, its creamy topping offset by the salty rim.”
Peter Gianotti reviews Beaumarchais a la Plage, in the East Hampton site that formerly housed Philippe, which “zips the meatpacking-district restaurant's joie d’excès to a flashy summer home.“
At Bronx Pizza Company, co-owner Al Zilla chats with customers.
