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This week's reviews

The dry-aged New York sirloin, served with creamed

The dry-aged New York sirloin, served with creamed spinach and mashed potatoes, is a standout at 420 North Restaurant in Great Neck. (May 18, 2012) Credit: Johnny Simon

If you're looking for some New  American food with Italian and continental notes, 420 North in Great Neck is a place to try, says Peter M. Gianotti in this week's review.

But if you're hankering for Turkish-American fare, Joan Reminick's Cheap Eats review sends you to Erol's Chit Chat Cafe in Port Jefferson Station, a restaurant within a grocery store.

Pictured: The dry-aged New York sirloin, served with creamed spinach and mashed potatoes, is a standout at 420 North Restaurant in Great Neck. Photo credit: Johnny Simon.

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