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Thousands of bites later ...

Luce and Hawkins in Jamesport serves duck wings

Luce and Hawkins in Jamesport serves duck wings prepared by chef Keith Luce. (June 21, 2010) Photo Credit: Randee Daddona

There are only about 60 hours left of 2011, and that's a good thing. Frankly, the FeedMe crew will be hard-pressed to manage much more in the way of consumption. 

As we digest a year's worth of eating around Long Island, we've come up with our Top 11 lists. (That’s 11 for 2011, get it?)

Peter Gianotti runs down the finest new Fine Dining establishments, Joan Reminick picks the best new Cheap Eats. And here's a list of restaurants that served their last meals in 2011, may they RIP.

Erica Marcus has put together a list of the very best things she ate all over the Island, including goats' brains. The photo above is of her top pick. Can you guess what it is and which restaurant serves it? (No peeking at the story first.) Email her at erica.marcus@newsday.com or tweet @FeedMeLI and win her admiration.

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