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42° Good Afternoon
Glistening miso black cod is among Ting's appetizers.

Glistening miso black cod is among Ting's appetizers. (Feb. 2, 2013) Credit: Johnny Simon

Ting in Huntington refreshes and expands the Asian-fusion theme.

Ting Modern Asian Cuisine in Huntington. (Feb. 2,
Credit: Johnny Simon

Ting Modern Asian Cuisine in Huntington. (Feb. 2, 2013)

Ting's polished dining room is a handsome, high-ceiling
Credit: Johnny Simon

Ting's polished dining room is a handsome, high-ceiling affair, equal parts serene and showy. (Feb. 2, 2013)

Chef Alex Neoh in Ting's busy kitchen on
Credit: Johnny Simon

Chef Alex Neoh in Ting's busy kitchen on a Saturday night. (Feb. 2, 2013)

Ting features an ornately decorated sushi bar, where
Credit: Johnny Simon

Ting features an ornately decorated sushi bar, where the sushi chefs get playful with items including tuna pizza and tuna tartare. (Feb. 2, 2013)

Ting's head sushi chef Jacky Zheng. (Feb. 2,
Credit: Johnny Simon

Ting's head sushi chef Jacky Zheng. (Feb. 2, 2013)

Ting's sandwich roll finds spicy tuna, salmon and
Credit: Johnny Simon

Ting's sandwich roll finds spicy tuna, salmon and avocado wrapped in sesame paper. (Feb. 2, 2013)

Ting serves a salad of diced chicken, napa
Credit: Johnny Simon

Ting serves a salad of diced chicken, napa cabbage, fried wontons and raisins. (Feb. 2, 2013)

Glistening miso black cod is among Ting's appetizers.
Credit: Johnny Simon

Glistening miso black cod is among Ting's appetizers. (Feb. 2, 2013)

A tempura appetizer at Ting. (Feb. 2, 2013)
Credit: Johnny Simon

A tempura appetizer at Ting. (Feb. 2, 2013)

Ting's rock shrimp tempura appetizer is served with
Credit: Johnny Simon

Ting's rock shrimp tempura appetizer is served with a spicy aioli. (Feb. 2, 2013)

Oysters on the half shell are garnished with
Credit: Johnny Simon

Oysters on the half shell are garnished with bayberry, cilantro, chili sauce and chopped onion at Ting. (Feb. 2, 2013)

Ting succeeds with the cucumber-wrapped naruto roll, of
Credit: Johnny Simon

Ting succeeds with the cucumber-wrapped naruto roll, of tuna, yellowtail, salmon and avocado, finished with ponzu sauce. (Feb. 2, 2013)

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