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Tre Sorelle

The grilled chicken with broccoli rabe is a

The grilled chicken with broccoli rabe is a favorite at Tre Sorelle in Sea Cliff. (Aug. 3, 2013) Credit: Yana Paskova

Though the small strip mall restaurant-pizzeria in Sea Cliff may seem like an ordinary pizzeria, Tre Sorelle draws on old family recipes, interpreted by chef Pedro Campos. The food is good, simple, homestyle Italian. The tasteful decor, done in tones of taupe and silver, and comfortable atmosphere is a perfect recipe for a classic Italian dining experience.

Patrons have the option of dining al fresco
Credit: Yana Paskova

Patrons have the option of dining al fresco at Tre Sorelle at 347 Glen Cove Ave. in Sea Cliff. (Aug. 3, 2013)

Diners enjoy their dishes at Tre Sorelle in
Credit: Yana Paskova

Diners enjoy their dishes at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The shrimp marinara is a great opener at
Credit: Yana Paskova

The shrimp marinara is a great opener at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The Margherita pizza has a crisp and clean-tasting
Credit: Yana Paskova

The Margherita pizza has a crisp and clean-tasting crust at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The grilled chicken with broccoli rabe is a
Credit: Yana Paskova

The grilled chicken with broccoli rabe is a favorite at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

The chocolate cake is the top dessert choice
Credit: Yana Paskova

The chocolate cake is the top dessert choice at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)

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