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A top choice for pasta is the Fettuccini

A top choice for pasta is the Fettuccini Bolognese, made with a hearty meat sauce and cream at Trento in Farmingdale. (Nov. 30, 2013) Credit: Jeremy Bales

The popular new restaurant in Farmingdale is a dramatic transformation from its old inhabitant, the Crazy Donkey. Sleek and contemporary, Trento is a busy restaurant that shows promise, so long as you pick simple and uncomplicated dishes.

Trento restaurant, located in Farmingdale. (Nov. 30, 2013)
Credit: Jeremy Bales

Trento restaurant, located in Farmingdale. (Nov. 30, 2013)

Trento's main dining area is sleek and modern.
Credit: Jeremy Bales

Trento's main dining area is sleek and modern. (Nov. 30, 2013)

Chef-owner Emilio Branchinelli at Trento in Farmingdale. (Nov.
Credit: Jeremy Bales

Chef-owner Emilio Branchinelli at Trento in Farmingdale. (Nov. 30, 2013)

Lump crab meat stars in the crab cake
Credit: Jeremy Bales

Lump crab meat stars in the crab cake at Trento in Farmingdale. (Nov. 30, 2013)

The prosciutto pizzetta is completed with fontina, arugula
Credit: Jeremy Bales

The prosciutto pizzetta is completed with fontina, arugula and extra virgin olive oil at Trento in Farmingdale.

A top choice for pasta is the Fettuccini
Credit: Jeremy Bales

A top choice for pasta is the Fettuccini Bolognese, made with a hearty meat sauce and cream at Trento in Farmingdale. (Nov. 30, 2013)

Stuffed eggplant medallions make a commendable appetizer at
Credit: Jeremy Bales

Stuffed eggplant medallions make a commendable appetizer at Trento in Farmingdale. (Nov. 30, 2013)

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