Uncle Bacala’s, the Italian seafood restaurant in Garden City Park, celebrates its 10th anniversary this November. To mark the occasion, owner Peter Hewitt is rolling back the prices on his prix-fixe menus to 2004 levels through the end of the month.
That means that a three-course lunch, served Monday to Saturday, will run you $11.95; three courses at dinner, Monday to Thursday, is $21.95. (Parties of eight or more are not eligible for the deal.)
The menus are similar. Choose among 11 appetizers (such as Caesar salad, penne alla vodka, tortellini in brodo), nine entrees (such as sweet-sour salmon, mussels with linguine or any “classic” preparation of veal or chicken) and a dessert.
Uncle Bacala’s is at 2370 Jericho Tpke. Garden City Park, 516-739-0505.