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Valentine's Day @ Fork & Vine in Glen Head

Fork and Vine restaurant in Glen Head has

Fork and Vine restaurant in Glen Head has a large dark wood bar with an artistic vine installation that arches over the ceiling. (Mar. 5, 2011) Credit: Photo by Doug Young

Fork & Vine, the New American restaurant at the Glen Head railroad station, plans a three-course Valentine's Day dinner.

Cost: $55 plus tax and tip. Choices include appetizers such as Caesar salad, spicy tuna tartare, roasted corn-and-goat cheese flan and steamed mussels; main dishes, a duo of filet mignon and grilled lamb chops, buttermilk-fried chicken, lobster salad, grilled salmon, grilled vegetable lasagna, and cioppino, the seafood stew. Dessert is a sampler for two.

Fork & Vine earned a two-star rating in Newsday.

Fork & Vine, 32 Railroad Ave., Glen Head; 516-656-3266.

 

Dining at Fork & Vine.

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