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Valentine's Day restaurants: Picks for Long Island's most romantic eateries

The Clover Club, a cocktail made with gin,

The Clover Club, a cocktail made with gin, egg whites, raspberry puree and lemon, is served with the special Valentine's day menu on offer at 2 Spring in Oyster Bay. Photo Credit: Daniel Brennan

It’s that time again: Flutes of Champagne, flickering candles and prix-fixe menus, maybe set against a soundtrack of Sade or Sinatra. While Valentine’s Day dining rituals certainly have their place, sometimes you and your sweetie might crave an adventure.

Fortunately, some new restaurants opened on Long Island in 2017 that combine ambience, warm service and excellent food in alluring ways.

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