Parties and groups
Voila is lavishly decorated in a French Provencal bistro style, with white tablecloths, woven baskets and French paintings. The romantic setting is a perfect stage for the French cuisine. Monday through Friday the restaurant offers a three-course prix fixe menu for both lunch and dinner. The lunch is $18 and the dinner is $28. For dinner, appetizer choices might include escargot Bourgogne, cooked with walnuts, garlic, mint butter in a Fillo nest. Entrees could include filet mignon medallions with cognac, cream and peppercorns, or pan-seared Arctic char. A la carte choices are also available. The restaurant can seat 42. It offers a full bar and a varied wine list.
Lunch: Mon.-Sat. noon to 2 p.m. Dinner Mon.-Thurs. 5 p.m. to 9 p.m. Fri.-Sat. 5 p.m. to 9:30 p.m.
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