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Wahlburgers in Port Jefferson Station

Wahlburgers, a restaurant chain owned by Mark, Donnie and Paul Wahlberg, opened on Friday, Dec. 9, 2016, in Port Jefferson Station. The menu is heavy on the burgers made with a blend of Certified Angus brisket, short rib and chuck meat. (Credit: Daniel Brennan)

Wahlburgers has finally come to Long Island with an outpost officially opening in Port Jefferson Station on Friday, Dec. 9.

Wahlburgers in Port Jefferson Station, Dec. 7, 2016.
Photo Credit: Daniel Brennan

Wahlburgers in Port Jefferson Station.

Wahlburgers boasts 30 beers on tap and a
Photo Credit: Daniel Brennan

Wahlburgers boasts 30 beers on tap and a full-service bar as well as table and booth seating.

Patrons dine at the large U-shaped bar at
Photo Credit: Daniel Brennan

Patrons dine at the large U-shaped bar at Wahlburgers in Port Jefferson Station on Dec. 7, 2016.

From left, Jessica DePrina, Angus Micheline, Nikki McCabe,
Photo Credit: Daniel Brennan

From left, Jessica DePrina, Angus Micheline, Nikki McCabe, Dan Walsh, and Joey Faller, all of Port Jefferson Station, dine in a booth at Wahlburgers in Port Jefferson Station.

Patrons dine in spacious booths at Wahlburgers in
Photo Credit: Daniel Brennan

Patrons dine in spacious booths at Wahlburgers in Port Jefferson Station.

Any burger or sandwich at Wahlburgers can be
Photo Credit: Daniel Brennan

Any burger or sandwich at Wahlburgers can be de-bunned and transformed into a salad. Here, Jenn's Chicken Sandwich, made with seared chicken breast, is tossed with greens and caramelized onions, and topped with crispy onions and a house-made honey-garlic mayo.

The Our Burger is made with a third
Photo Credit: Daniel Brennan

The Our Burger is made with a third of a pound of Certified Angus beef, lettuce, tomato, onion, "government" cheese and Paul Wahlburgs signature Wahl sauce.

Mom's Sloppy Joe is an open-faced sandwich on
Photo Credit: Daniel Brennan

Mom's Sloppy Joe is an open-faced sandwich on thick slices of bread covered with housemade sloppy joe and topped with fried onions and Paul's signature Wahl sauce.

The half-pound O.F.D. (Originally From Dorchestah) burger comes
Photo Credit: Daniel Brennan

The half-pound O.F.D. (Originally From Dorchestah) burger comes with Swiss cheese, bacon, sauteed mushrooms and housemade tomato jam, served at Wahlburgers in Port Jefferson Station.

Tater tots and sweet potato tater tots are
Photo Credit: Daniel Brennan

Tater Tots and sweet potato tots are two of the sides at Wahlburgers.

The Melt, a third-of-a-pound burger between thick-cut bread
Photo Credit: Daniel Brennan

The Melt, a third-of-a-pound burger between thick-cut bread butter-griddled toast, is topped with “government” (American) cheese, bacon, caramelized onions, pickles and mustard sauce, served at Wahlburgers in Port Jefferson Station.

 

Vanilla and chocolate frappes at Wahlburgers in Port
Photo Credit: Daniel Brennan

Vanilla and chocolate frappes at Wahlburgers in Port Jefferson Station.

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