TODAY'S PAPER
Overcast 43° Good Afternoon
Overcast 43° Good Afternoon
LifestyleRestaurants

Waterfront dining at Coral in East Moriches

Chef Alex Bujoreanu's culinary career began at an early age when his mother taught him how to cook and now he's serving up his Spanish tapas cuisine at waterside restaurant Coral in East Moriches.   (Credit: Yvonne Albinowski)

MORE VIDEOS

Alana Hoffmann, executive chef at Indigo, a Patchogue Indigo Restaurant & Bar, Patchogue Chef Wei Guo Yu, of 365 Noodle Bar 365 Noodle Bar & Grill Chef Gregory Guidone of Crown Gastropub in Bellmore, Crown Gastropub in Bellmore offers Scotch egg Gusto Divino Trattoria in Seaford is a restaurant Old-style Italian cooking at Gusto Divino Trattoria Staffers at North Fork Chocolate Company in Aquebogue LI fondue spots will warm you up Vitality Bowls Smithtown, the brand's first New York Vitality Bowls opens first NY location on LI On Friday, Jan. 12, 2018, Lou Joe in Asian restaurant offers special and exotic dishes Simply Thai is new restaurant in Copiague that New Thai restaurant offers authentic dishes with spice control 'Iron Chef' winner opens LI restaurant, 2 Spring In Baldwin, Heidi Riegler, chef-owner of Vienna Cookie A taste of Vienna at Baldwin bake shop Fresh, homemade cookie dough is on the weekend Chip'n Dipped Chocolatier serves cookie dough
Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE