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We found 7 great steak dishes

* Flavor-packed porterhouse for two, three or four at Peter Luger, 255 Northern Blvd., Great Neck; 516-487-8800, peterluger .com. Side: baked potato.

* Buttery filet mignon at Bryant & Cooper, 2 Middleneck Rd., Roslyn; 516-627-7270. bryantandcooper.com, Side: creamed spinach.

* Tender sirloin steak with Béarnaise sauce at Blackstone Steakhouse, 10 Pinelawn Rd., Melville; 631-271-7780, blackstonesteakhouse.com. Side: French fries.

* Juicy New York strip steak at Morton's, 777 Northern Blvd., Great Neck; 516-498-2950, mortons.com/greatneck. Side: Brussels sprouts with bacon and shallots.

* Well-marbled Kobe steak at Rare650, 650 Jericho Tpke., Syosset; 516-496- 8000, rare650.com. Side: black truffle macaroni and cheese.

* Bone-in rib-eye steak at Tellers Chophouse, 605 Main St., Islip; 631-277-7070, tellerschophouse.com. Side: whipped potatoes.

* Marinated Romanian skirt steak at Frank's Steaks, 4 Jericho Tpke., Jericho, 516-338-4595 and 54 Lincoln Ave., Rockville Centre, 516-536-1500, frankssteaks.com. Side: mashed potatoes and sauteed onions.

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