Usually when Guy Fieri is on Long Island, he’s gorgin’ himself. Last October he sampled the wares at The Pit Stop in Merrick and Hildebrandt’s in Williston Park. Both restaurants were featured in March episodes of Fieri’s Food Network show “Diners, Drive-Ins and Dives.”
But this Wednesday, Fieri will be on LI promotin’ his own project, specifically his new cookbook, “Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It.” The book signin’ begins at 7 p.m. but Barnes & Noble will be distributin’ wristbands from 9 a.m. on.
Barnes & Noble is at 91 Old Country Rd. (in the Country Glen Center), Carle Place, 516-741-9850.