Gelish left J. Michaels to focus on "American cuisine, craft beer dinners, different stuff ... I wanted a more fine-dining atmosphere. The steakhouse thing is not for me anymore."
He is dividing his time between the Wild Honey spots, developing the specials for the Oyster Bay branch but in the kitchen primarily in Port Washington.
Vincent P. Michaels of J. Michaels said that he and his staff now oversee the cooking at the Northport establishment.
At Wild Honey, Oyster Bay.