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Winter cocktails at Marble in Floral Park

MARBLE MODERN AMERICAN STEAKHOUSE, Floral Park WHAT: A

MARBLE MODERN AMERICAN STEAKHOUSE, Floral Park
WHAT: A polished alternative to all those steroidal steakhouses bulging on Long Island.
Read the review. (Aug. 3, 2013) Credit: Barbara Alper

Greet winter with a cocktail that fights any chill.

Marble, the steakhouse in Floral Park, has unveiled six of them, from bar manager Doug Brickel. They're $12 each.

The beverages include a "gingerbread martini," made with Stolichnaya vanilla vodka, Domaine de Canton ginger liqueur, Kahlua, Frangelico, milk and nutmeg; and a hot toddy with Buffalo Trace Bourbon, salted honey syrup, lemon, black walnut, and Tahitian vanilla.

Winter starts on Dec. 21.

Marble, 230 Jericho Tpke., Floral Park; 516-500-9666.

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