Greet winter with a cocktail that fights any chill.
Marble, the steakhouse in Floral Park, has unveiled six of them, from bar manager Doug Brickel. They're $12 each.
The beverages include a "gingerbread martini," made with Stolichnaya vanilla vodka, Domaine de Canton ginger liqueur, Kahlua, Frangelico, milk and nutmeg; and a hot toddy with Buffalo Trace Bourbon, salted honey syrup, lemon, black walnut, and Tahitian vanilla.
Winter starts on Dec. 21.
Marble, 230 Jericho Tpke., Floral Park; 516-500-9666.