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LifestyleSuper Bowl

Sweet, spicy buffalo wings

Cherry preserves, crushed red pepper flakes and balsamic

Cherry preserves, crushed red pepper flakes and balsamic vinegar make a sweet and spicy glaze for chicken wings. (January 2014) Credit: Marge Perry

Bold flavors and easy eating, perfect for a Super Bowl party.


3/4 cup cherry preserves

1/4 cup balsamic vinegar

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon crushed red pepper flakes (or more to taste)

3 pounds chicken wings

1/4 cup cilantro (or parsley), chopped

1. Preheat the oven to 425 degrees. Coat a large rimmed baking sheet pan with cooking spray. Top with a wire rack (such as a baking cooling rack) and spray the rack.

2. Combine the preserves, vinegar, garlic powder, salt and red pepper flakes in a bowl; toss with the wings.

3. Arrange them in a single layer on the wire rack and bake in the center of the oven until cooked through, 25 minutes. Just before serving, sprinkle with the cilantro.

Makes 8 servings.

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