Long Island

Bistro 25

Pork tenderloin au poivre is served at Bistro

Pork tenderloin au poivre is served at Bistro 25, a new restaurant in Sayville. (March 22, 2011) Photo Credit: Doug Young

Bistro 25 restaurant is in Sayville.

Bistro 25 in Sayville has a new, sleek
Photo Credit: Doug Young

Bistro 25 in Sayville has a new, sleek look. (Mar. 22, 2011)

Bistro 25 in Sayville has a lively happy
Photo Credit: Doug Young

Bistro 25 in Sayville has a lively happy hour. Tall tables dot the bar area. (March 22, 2011)

Chef Brian Shuren shows he cares by sending
Photo Credit: Doug Young

Chef Brian Shuren shows he cares by sending out spicy warm breadsticks at Bistro 25 in Sayville. (March 22, 2011)

Executive chef Brian Shuren checks on the orders
Photo Credit: Doug Young

Executive chef Brian Shuren checks on the orders in the kitchen at Bistro 25 in Sayville. (March 22, 2011)

Bistro 25 in Sayville has a lively happy
Photo Credit: Doug Young

Bistro 25 in Sayville has a lively happy hour and special menu items in the bar area. (March 22, 2011)

Bistro 25 in Sayville has an extensive boutique
Photo Credit: Doug Young

Bistro 25 in Sayville has an extensive boutique wine list, all priced no higher than $25. (March 22, 2011)

Braised pork belly with corn pudding and pickled
Photo Credit: Doug Young

Braised pork belly with corn pudding and pickled shallots is one of the small plates offered at Bistro 25 in Sayville. (March 22, 2011)

Bistro 25 in Sayville has a large dining
Photo Credit: Doug Young

Bistro 25 in Sayville has a large dining area with a casual elegant vibe. (March 22, 2011)

Pork tenderloin au poivre is served at Bistro
Photo Credit: Doug Young

Pork tenderloin au poivre is served at Bistro 25, a new restaurant in Sayville. (March 22, 2011)

Seared sea scallops are served with wild mushroom
Photo Credit: Doug Young

Seared sea scallops are served with wild mushroom risotto at Bistro 25 in Sayville. (March 22, 2011)

Bistro 25 chef and co-owner Brian Shuren's blackberry
Photo Credit: Doug Young

Bistro 25 chef and co-owner Brian Shuren's blackberry lemon tarte Tatin.

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