Long Island

Bottomz Up

A Bottomz Up guilty pleasure: Freshly baked pretzels

A Bottomz Up guilty pleasure: Freshly baked pretzels with multigrain mustard. (March 9, 2013) Photo Credit: Alessandro Vecchi

The name, the waitresses in short-shorts, the 50 flat-screen TVs: Bottomz Up in Carle Place appears be aiming a bit lower than the intellect. But the restaurant boasts a smart, ambitious menu from well-credentialed chef Adam Goldgell as well as a dinnertime satellite sushi bar from the nearby Shiro of Japan.

Bottomz Up Bar and Grill in Carle Place.
Photo Credit: Alessandro Vecchi

Bottomz Up Bar and Grill in Carle Place. (March 9, 2013)

Bottomz Up Bar and Grill boasts 50 wall-to-wall
Photo Credit: Alessandro Vecchi

Bottomz Up Bar and Grill boasts 50 wall-to-wall flat-screen TVs showing every sport event. (March 9, 2013)

Milana and Sterling Gentry of West Hempstead dine
Photo Credit: Alessandro Vecchi

Milana and Sterling Gentry of West Hempstead dine at Bottomz Up. (March 9, 2013)

The scene at Bottomz Up in Carle Place
Photo Credit: Alessandro Vecchi

The scene at Bottomz Up in Carle Place in March 2013.

Waitress Taylor DeStefani of East Rockaway behind the
Photo Credit: Alessandro Vecchi

Waitress Taylor DeStefani of East Rockaway behind the Bottomz Up bar. (March 9, 2013)

Sushi Chef Koji Kakimoto of Melville prepares a
Photo Credit: Alessandro Vecchi

Sushi Chef Koji Kakimoto of Melville prepares a Black Dragon roll at Bottomz Up. (March 9, 2013)

Cook Nwaeke Jerome Nnamdi of Garden City plates
Photo Credit: Alessandro Vecchi

Cook Nwaeke Jerome Nnamdi of Garden City plates pulled chicken sliders in the Bottomz Up kitchen. (March 9, 2013)

William and Mary O'Neill, and Beth Mercadante, center,
Photo Credit: Alessandro Vecchi

William and Mary O'Neill, and Beth Mercadante, center, all of Garden City, dine at Bottomz Up. (March 9, 2013)

The burger at Bottomz Up is a juicy,
Photo Credit: Alessandro Vecchi

The burger at Bottomz Up is a juicy, oozy winner, served with excellent hand-cut fries and a fine fried pickle. (March 9, 2013)

A Bottomz Up guilty pleasure: Freshly baked pretzels
Photo Credit: Alessandro Vecchi

A Bottomz Up guilty pleasure: Freshly baked pretzels with multigrain mustard. (March 9, 2013)

You might conclude your Bottomz Up meal with
Photo Credit: Alessandro Vecchi

You might conclude your Bottomz Up meal with the airy, boozy tiramisu in a martini glass. (March 9, 2013)

Latest Long Island News

By using this site, you agree to our Privacy policy.

OK
Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE