Long Island

Cedar Creek American Bar & Grill

Chef Richard Soriano cooks in the kitchen of

Chef Richard Soriano cooks in the kitchen of Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011) Photo Credit: Yana Paskova

Cedar Creek American Bar & Grill draws on such of-the-moment trends as nose-to-tail (roasted beef marrow), heritage breeds (Duroc pork schnitzel), locavore (North Fork green salad) and Asian Fusion (tuna tartare). The restaurant is at 75 Cedar Swamp Rd., Glen Cove.

Chef Richard Soriano cooks in the kitchen of
Photo Credit: Yana Paskova

Chef Richard Soriano cooks in the kitchen of Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

Patrons dine at Cedar Creek American Bar &
Photo Credit: Yana Paskova

Patrons dine at Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

A roasted beet salad is served at Cedar
Photo Credit: Yana Paskova

A roasted beet salad is served at Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

Patrons dine by candlelight at Glen Cove's Cedar
Photo Credit: Yana Paskova

Patrons dine by candlelight at Glen Cove's Cedar Creek American Bar & Grill. (March 19, 2011)

Patrons dine at Cedar Creek American Bar &
Photo Credit: Yana Paskova

Patrons dine at Cedar Creek American Bar & Grill, on Cedar Swamp Road in Glen Cove. (March 19, 2011)

Savory pulled chicken, nearly a stew, is served
Photo Credit: Yana Paskova

Savory pulled chicken, nearly a stew, is served with biscuits at Cedar Creek American Bar & Grill in Glen Cove. (March 19, 2011)

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