Long IslandEducation

Jack Halyards American Bar & Grill

"Meatloaf" dessert at Jack Halyards American Bar & Grill consists of bread pudding, ice cream and a melody of fruit. (April 27, 2013) Photo Credit: Jeremy Bales

Brill's role, elevating the cooking at the revamped and retooled Jack Halyards American Bar and Grill puts its own spin on small plate dining. Both the decor and the menu are streamlined and modern, and a friendly, attentive waitstaff keep the mood inviting and upbeat.

Jack Halyards American Bar & Grill restaurant, located
Photo Credit: Jeremy Bales

Jack Halyards American Bar & Grill restaurant, located on South Street in Oyster Bay. (April 27, 2013)

Connie Brancazio and Nick Scudero dine at Jack
Photo Credit: Jeremy Bales

Connie Brancazio and Nick Scudero dine at Jack Halyards American Bar & Grill. (April 27, 2013)

Diners eat at Jack Halyards American Bar &
Photo Credit: Jeremy Bales

Diners eat at Jack Halyards American Bar & Grill restaurant in Oyster Bay. (April 27, 2013)

Jack Halyards American Bar & Grill restaurant in
Photo Credit: Jeremy Bales

Jack Halyards American Bar & Grill restaurant in Oyster Bay has two dining areas. (April 27, 2013)

The interior at Jack Halyards American Bar &
Photo Credit: Jeremy Bales

The interior at Jack Halyards American Bar & Grill. (April 27, 2013)

John Brill is the new chef at Jack
Photo Credit: Jeremy Bales

John Brill is the new chef at Jack Halyards American Bar & Grill. (April 27, 2013)

The Maryland crab cake is well-made at Jack
Photo Credit: Jeremy Bales

The Maryland crab cake is well-made at Jack Halyards American Bar & Grill. (April 27, 2013)

Photo Credit: Jeremy Bales

"Meatloaf" dessert at Jack Halyards American Bar & Grill consists of bread pudding, ice cream and a melody of fruit. (April 27, 2013)

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