TODAY'S PAPER
Broken Clouds 26° Good Evening
Broken Clouds 26° Good Evening
Patrons dine at Nakisaki, Jamaican Chinese restaurant in

Patrons dine at Nakisaki, Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012) Photo Credit: Photo by Jin Lee


Tropical tastes In a dining room seemingly transported from a Caribbean resort, you'll find depth and piquancy in both the Jamaican jerk chicken and pork. Curried goat is mellow, served with rice and peas. You'll also find a full contingent of Chinese classics. Cool the fire in your mouth with a colorful daiquiri. --Joan Reminick

Jerk chicken is arranged for a photo at
Photo Credit: Photo by Jin Lee

Jerk chicken is arranged for a photo at Nakisaki, a Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012)

Tropical Daiquiris are served at Nakisaki, a Jamaican
Photo Credit: Jin Lee

Tropical Daiquiris are served at Nakisaki, a Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012)

Patrons dine at Nakisaki, a Jamaican Chinese restaurant
Photo Credit: Photo by Jin Lee

Patrons dine at Nakisaki, a Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012)

Porgy in black bean sauce is served at
Photo Credit: Photo by Jin Lee

Porgy in black bean sauce is served at Nakisaki, a Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012)

Salmon with ginger sauce is served at Nakisaki,
Photo Credit: Photo by Jin Lee

Salmon with ginger sauce is served at Nakisaki, a Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012)

Patrons dine at Nakisaki, Jamaican Chinese restaurant in
Photo Credit: Photo by Jin Lee

Patrons dine at Nakisaki, Jamaican Chinese restaurant in Hempstead. (Jan. 8, 2012)

Latest Long Island News

Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE