Upload Photo


Tropical tastes In a dining room seemingly transported from a Caribbean resort, you'll find depth and piquancy in both the Jamaican jerk chicken and pork. Curried goat is mellow, served with rice and peas. You'll also find a full contingent of Chinese classics. Cool the fire in your mouth with a colorful daiquiri. --Joan Reminick

The best of Newsday everyday in your inbox. Get the Newsday Now newsletter!