Feed Me

The dish on Long Island's restaurant and food scene

Sea Cliff: Moose replaced by Olives

Olives by the Sea, Sea Cliff

Olives by the Sea, Sea Cliff (Credit: Joan Reminick)

Olives by the Sea debuted in July in the former Sea Cliff home of Once Upon a Moose. Co-owner Malu Ribiero described the place as an “international tapas bistro” with a focus on cultural events such as art shows, poetry readings, musical performance nights.

The place offers outdoor seating in clement weather as well as lunch, high tea and dinner.

A few items on chef Scott Besson’s menu: A prosciutto platter, roasted red beets with butternut squash, blue cheese and roasted walnuts as well as a zucchini and blue cheese soup.

Olives by the Sea is at 304 Sea Cliff Ave., Sea Cliff, 516-671-6548

Tags: Olives by the Sea , Sea Cliff , Once Upon a Moose , Scott Besson

advertisement | advertise on newsday

Follow us on Twitter

advertisement | advertise on newsday