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Fresh Hamptons

A mixed berry salad is served with mesclun

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013) Photo Credit: Gordon M. Grant

Taking over the rustic Southfork Kitchen space in Bridgehampton is Fresh Hamptons, a restaurant that serves farm-to-table food, family style. Fresh ingredients and a focus that's heavy on produce make these dishes healthy, but, more importantly, delicious.

The exterior of Fresh Hamptons, a new farm-to-table
Photo Credit: Gordon M. Grant

The exterior of Fresh Hamptons, a new farm-to-table restaurant in Bridgehampton. (June 22, 2013)

The vegetable garden at Fresh Hamptons, a new
Photo Credit: Gordon M. Grant

The vegetable garden at Fresh Hamptons, a new farm-to-table restaurant in Bridgehampton. (June 22, 2013)

Diners in the large wood-paneled dining room of
Photo Credit: Gordon M. Grant

Diners in the large wood-paneled dining room of Fresh Hamptons, a new restaurant in Bridgehampton that offers fresh and local ingredients. (June 22, 2013)

Diners enjoy the rustic interior, with recycled barn
Photo Credit: Gordon M. Grant

Diners enjoy the rustic interior, with recycled barn siding covering the walls and unpainted beams crisscrossing overhead, at Fresh Hamptons in Bridgehampton. (June 22, 2013)

A waiter lights a candle at Fresh Hamptons
Photo Credit: Gordon M. Grant

A waiter lights a candle at Fresh Hamptons in Bridgehampton. (June 22, 2013)

The bar area of Fresh Hamptons, a restaurant
Photo Credit: Gordon M. Grant

The bar area of Fresh Hamptons, a restaurant in Bridgehampton. (June 22, 2013)

A mixed berry salad is served with mesclun
Photo Credit: Gordon M. Grant

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

A bouillabaisse is served with steamed north atlantic
Photo Credit: Gordon M. Grant

A bouillabaisse is served with steamed north atlantic fish and shellfish with oven roasted tomatoes, garlic saffron broth and fresh herbs at Fresh Hamptons in Bridgehampton. (June 22, 2013)

A mixed berry salad is served with mesclun
Photo Credit: Gordon M. Grant

A mixed berry salad is served with mesclun greens, organic berries, gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

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