Organic farm selling vegetable, herbs, flowers and condiments. In business since the 1940s, this family owned, certified organic farm moved to its Peconic location in 1987. Fred and Karen Lee and their three children grow more than 100 varieties of heirloom and specialty vegetables. They offer regular farm tasting tours and a late-season tomato tasting, both with cooking demos, and a CSA.
9 a.m.-5 p.m. daily; starting end of June 9 a.m.-6 p.m.Website Add an event Correct this listing