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Taku in Garden City

Owner Qiu Lin at the entrance of Taku

Owner Qiu Lin at the entrance of Taku Asian Bistro in Garden City. (Nov. 3, 2012) Photo Credit: Alessandro Vecchi

A pretty little Asian fusion restaurant with a particularly fine sushi bar and a menu that's both comprehensive and moderate in price.

Owner Qiu Lin at the entrance of Taku
Photo Credit: Alessandro Vecchi

Owner Qiu Lin at the entrance of Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The dining room at Taku in Garden City.
Photo Credit: Handout

The dining room at Taku in Garden City.

Chef Wen Yang prepares an order of chicken
Photo Credit: Alessandro Vecchi

Chef Wen Yang prepares an order of chicken fried rice in the kitchen at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

Sushi chefs, from left, Michael, David Teng and
Photo Credit: Alessandro Vecchi

Sushi chefs, from left, Michael, David Teng and James Zheng stand behind the sushi bar with owner Qiu Lin at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The dining room at Taku Asian Bistro in
Photo Credit: Alessandro Vecchi

The dining room at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

Chicken wonton soup is served at Taku Asian
Photo Credit: Alessandro Vecchi

Chicken wonton soup is served at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The sushi and sashimi lunch combo at Taku
Photo Credit: Newsday/Joan Reminick

The sushi and sashimi lunch combo at Taku in Garden City shows an artistic attention to detail. (Oct., 2012)

A
Photo Credit: Alessandro Vecchi

A "Sushi Sashimi Dinner Platter" is served at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

The
Photo Credit: Alessandro Vecchi

The "Pyramid Platter" is a dish of pyramids made of spicy tuna, avocado, crab, eggs and lobster salad topped with tobiko at Taku Asian Bistro in Garden City. (Nov. 3, 2012)

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