Put down the fork. Step away from the buffet table.

University of California, Davis, nutrition expert Liz Applegate wants us to think about what we’re shoveling down our throats. Not just to lose weight but to protect our brains.

“Brain food is real and it really does matter,” said Applegate, an author, professor and director of sports nutrition at UC Davis. She’s an advocate of the MIND diet, a combination of two long-studied diets that have been shown to reduce the risk of heart disease and Type 2 diabetes. (See box at bottom.)

We talked with her recently about so-called brain foods.

Are there really brain foods that help fend off Alzheimer’s or dementia?

Diet absolutely does play a role. The brain is like any other organ that is susceptible to [foods] that can protect against oxidation damage. Think of oxidation like a fire getting started. These [good] foods act like little tiny fire extinguishers that help put out those fires that otherwise would cause damage leading to loss of brain function.

advertisement | advertise on newsday

For me, the research is very compelling. There is a 53 percent lower risk of Alzheimer’s if you follow the MIND diet. It’s eating a diet that provides an array of antioxidant compounds [such as berries] and omega-3 fats [from fish] and avoiding certain foods that may accelerate cognitive decline, like fried foods. Fried foods appear to accelerate oxidative damage and promote inflammation.

The MIND diet has lots of leafy greens, vegetables, nuts and berries, but limits on red meat, butter, cheese, sweets and fried food. How does that translate into reducing the risk of Alzheimer’s?

We know that people with Alzheimer’s and dementia have very similar characteristics to people with Type 2 diabetes. In fact, some researchers want to call Alzheimer’s the “Type 3” diabetes. Over years and years, if your body is insulin resistant, those high blood sugar levels cause damage to linings of blood vessels and make them more prone to gunk building up [such as] the amyloid or plaque that we see in brain or heart disease.

We’re not telling people to do anything wacky. Following this diet is a very conservative approach. But the evidence is very compelling. This type of eating can slow the inevitable cognitive decline of aging. We don’t know how to fix Alzheimer’s. The only thing we can do is modify the risks.

Is this true for 20-somethings as much as aging baby boomers?

I think people of all ages can eat more healthily to stave off cognitive decline. People in any age group may be eating highly refined sugars or not many berries. Or their seafood intake isn’t much. Dinner might be fast food or a prepared entree that’s high in fat, low in fiber and not a single, green leafy vegetable. Hopefully people in their 20s and 30s will sit up and take notice.

Sweets, cheese: How do we live without them?

advertisement | advertise on newsday

If people have only a few servings a week of sweets, it seems to be OK. But I experience people who have a couple sweet items per day. A person has toaster waffles with syrup on top for breakfast with coffee and an egg. That’s low in fiber, no fruit.

With cheese, that’s a tough one. It doesn’t seem to be good for brain health. Saturated fat tends to be more inflammatory. Hard cheeses are better than soft.

Breaking bad habits and switching to a healthier diet isn’t always easy. Any get-started tips?

I encourage people to take just one step at a time, baby steps. Pick one thing to work on: “I’m going to eat berries twice a week.” Make a berry smoothie on Tuesday and Friday or put berries on your oatmeal. Just chip away at eating more healthfully.