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Kentucky Grilled Chicken? KFC to begin grilling

LOUISVILLE, Ky. - Would KGC ever have the same ring?

In a culinary gambit backed by buckets of big money, KFC is hoping to replicate its founder's recipefor success with the national introduction of Kentucky Grilled Chicken.

This week's rollout is KFC's most ambitious attempt to win over health-conscious customers as thechain known worldwide for fried chicken tries to reinvigorate lackluster U.S. sales.

"It's going to get people who haven't eaten KFC for a long time to come back into our restaurants,"said KFC President Roger Eaton. "It's going to get people who have never eaten KFC to come intoour restaurants." Eaton says he spent years as part of the team tinkering with a grilled alternative,and the rollout follows KFC's longest market test ever. It will be backed by a marketing blitz.

Grilled chicken items are staples at some KFC competitors.

McDonald's Corp. offers grilled chicken in sandwiches and wraps, and says chicken sales "continueto be extremely good." McDonald's has also recently been emphasizing its new Southern Style CrispyChicken sandwich, which is fried. Chick-fil-A says its Chargrilled Chicken Sandwich "continues togrow rapidly" as part of a menu offering "balanced choices" for customers.

KFC's slow-grilled chicken drew strong reviews from the lunchtime crowd Monday at a KFCrestaurant in Louisville, the chain's hometown. Eddie Collard proclaimed grilled better than fried.

"I think the colonel would be happy," Collard said of KFC founder Colonel Harland Sanders.

Like its predecessor, Kentucky Grilled Chicken has its own secret recipe. The original copy of therecipe -- a blend of six herbs and spices -- will be kept in an electronic safe at companyheadquarters. It will sit alongside Sanders' handwritten recipe of 11 herbs and spices coating thechain's Original Recipe fried chicken.

The difference is in the nutritional numbers.

KFC says each piece of its grilled chicken has 70 to 180 calories and four to nine grams of fat. Bycontrast, the Original Recipe items have between 110 and 370 calories and 7 to 21 grams of fat,depending on the piece. The grilled chicken contains from 160 to 440 milligrams of sodium per piece,as opposed to 290 to 1,050 milligrams of sodium per piece of Original Recipe chicken.

Michael Jacobson, executive director of the Center for Science in the Public Interest, aWashington-based advocate for nutrition and health, called the grilled introduction a "major step inthe right direction." While applauding the reduction in sodium, Jacobson said the 440 milligramslisted by KFC in a grilled chicken breast still amounts to more than one-fourth the amount thatsomeone middle aged or older should consume daily.

KFC has launched non-fried chicken before, but each prior initiative flopped. In the early 1990s, itintroduced a rotisserie-style chicken that fell by the wayside due to equipment problems and longcooking times. A tender roast product followed but lasted only a couple of years.

Eaton said the difference this time is partly in the cooking process. Chicken is cooked on grill racksin custom-designed ovens in a patented process that takes about 20 minutes per batch.

The grilled chicken rollout is offered only at KFC stores in the United States, though Eaton saidthe product may eventually expand to international markets.

KFC had 5,166 U.S. stores at the end of 2008. All but about 100 franchise stores are selling grilledchicken, the company said.

Some stores couldn't fit the oven into their kitchens, and in other cases franchisees opted not to sellthe product, the company said.

KFC won't say how much the ovens cost, but Eaton said the company helped franchisees with theexpense and would have made such an investment only if it was "incredibly confident about theoutcome." Larry Miller, a restaurant analyst with RBC Capital Markets, said expanding beyond itsfried staple offers a huge opportunity for KFC. But perceptions won't be easy to change.

"They still have the credibility barrier to overcome," Miller said. While achievable, "it's tough whenyour name has 'fried' in the middle." In late 2008, Yum Brands Inc. Chairman and CEO David C.

Novak said KFC had been a drag on the company's U.S. performance while sister brands Pizza Hutand Taco Bell had a good year.

Miller said this week that Yum would hit "the trifecta" if it turns around KFC's U.S. sales.

Mike Ash, who ate a grilled chicken lunch at the Louisville KFC, remembered the rotisseriechicken as "mushy and bland." He liked the new grilled offering, having picked it to the bone.

He said he might be more apt to pick up a bucket of chicken on his way home, though he predictedhe might still "fall off the wagon every now and then" and choose the fried option.

The grilled chicken will cost the same as Original Recipe chicken. KFC will offer customers a freepiece of grilled chicken on April 27.

But the push for grilled chicken doesn't mean KFC is abandoning its roots, Eaton said. The chain istesting new fried chicken products, and remains committed to its core product.

"It would be incredibly arrogant to think we could create a product that could supersede OriginalRecipe chicken," Eaton said.

"But this product is easily good enough to sit alongside it."

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