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Six New York dining options for Easter

Make this Easter memorable with inviting offers, appetizing specials and holiday favorites at some of the city’s best restaurants.

From a four-course extravagance to simple home-style cooking, there is something for everyone.

Mia Dona
206 E. 58th St., 212-750-8170
April 4: 2 p.m. – 9 p.m.

Adult prix fixe menu for $45; children’s prix fixe for $20 (including two courses and dessert)
Menu highlights: Tagliatelle with artichokes and young pecorino, “porchetta” style baby lamb with grilled asparagus and cippolini, ricotta and wheat berry rice pudding with candied orange and vanilla and Cadbury Cream Egg martinis.

Anthos
36 W. 52nd St., 212-582-6900
April 4: 2 p.m. – 9 p.m.

Adult prix fixe for $60; children’s prix fixe for $25 (including two courses and dessert); wine pairings for $25 extra
Menu highlights: Smoked octopus with baby fennel, lemon confit and marinated mushroom, poached striped bass with lobster emulsion, feta, orzo and baby spring vegetables and chocolate walnut torta with honey and clove ice cream.
The special children’s menu offers grilled pita with spinach cheese dip, macaroni and cheese and vanilla ice cream or sorbet.

Alloro
307 E. 77th St., 212-535-2866
April 4: 1 p.m. – 10 p.m.

Adult four-course prix fixe menu for $55; children’s three-course prix fixe menu for $25 (excludes beverages, tax and gratuity); standard spring menu also available
Menu highlights: Fresh warm ricotta with quail egg, lasagna, baked lamb with roasted potatoes and Easter cake with vanilla ice cream and chocolate sauce.

Wallsé
422 W. 11th St., 212-352-2300
April 4: Brunch - 11a.m. – 2:15 p.m.; dinner - 5:30 p.m. – 11 p.m.

Adult three-course prix fixe menu for brunch and dinner featuring Austrian specialties and Easter classics for $65; children eat half price.
Menu highlights: Creamy pea soup with lobster ravioli and mint, baked ham with white cabbage strudel and "Schokoladenei" - dark chocolate egg with coconut mousse and passion fruit sorbet.

Patsy’s
236 W. 56th St., 212-247-3491
April 4th: 12 p.m. – 10:15 p.m. (last seating at 9:30 p.m.)

The regular menu will be served in addition to the Easter specials.
Menu highlights: Agnello di Pasqua - rack of baby lamb ($34), Capretto al Forno - savory roasted baby goat ($34) and Pastiera Napoletana - cheesecake with grana ($12 per slice).
Children could enjoy the Easter meat pie - a baked pie topped with provolone, parmesan, ricotta, salami, and dry sausage ($12 per slice).

Klee Brasserie
200 Ninth Ave., 212-633-8033
April 4: 11 a.m. - 10 p.m.

Menu highlights: Easter ham with deviled eggs ($15), sliced lamb sandwich with French beans and pistachios ($16; lunch only); sliced lamb roast with French beans and pistachios ($28; dinner only) and a lamb-shaped cake sprinkled with Easter sugar candy ($10).


 

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