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Few Clouds 42° Good Evening

Roots Bistro Gourmand review

Go whole hog with pressed suckling pig, a

Go whole hog with pressed suckling pig, a slowly cooked wonder finished with caraway-lavender honey and caramelized heart of palm, at Roots Bistro Gourmand in West Islip. (Sept. 22, 2012) Photo Credit: Alessandro Vecchi

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