With the birth of Daisho of Japan in Huntington, the ramen-yakitori phenom lands on Long Island. True, this casual new eatery also offers sushi and a number of Asian dishes, but it's far from just another suburban fusion restaurant.
Daisho of Japan in Huntington. (Oct. 13, 2012)
Daisho in Huntington serves satisfying ramen noodle soups, sushi and a number of other Asian dishes. (Oct. 13, 2012)
Daisho chef Kenny Chen cooks shrimp and bacon-wrapped quail egg skewers. (Oct. 13, 2012)
The sushi bar at Daisho sends out impeccably fresh fish, including a tuna and salmon roll. (Oct. 13, 2012)
The former Daisho's bacon-wrapped quail eggs juxtaposed the salty with the creamy-rich. (Oct. 13, 2012)
Daisho's pork ramen noodle soup is flavorful and rich, the noodles fresh and pliant. Also in the bowl are bean sprouts, cabbage and a hard-cooked egg. (Oct. 13, 2012)