THE SOUP Pasta e fagioli
THE COST: $3.95, cup; $7.95, bowl
Finding pasta e fagioli on Long Island is like coming across sand on Jones Beach. Pre-pizza, or other main dish, consider this hearty, bracing, very satisfying one made with white beans, ditalini pasta, chicken stock and a tint of tomato. -- Peter M. GianottiPhoto Credit: Newsday/Rebecca Cooney
Pasta, Italian, Pizza
Italian restaurant and bistro with take-out counter.
11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-10:30 p.m. Friday-Saturday.
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