Live music, Happy hour, Bar scene, Lunch
This elegant and fancy eatery serves a wide variety of meals, with an emphasis on steaks and seafood and Irish cuisine. The shepherd's pie sees beef and fresh vegetables baked in earthenware and topped with whipped potatoes, while the Black Angus Steak Fitzpatrick is flambéed in brandy and topped with a mushroom brown sauce. Specializing in catering events, weddings and corporate gatherings, there is also a healthy nightlife scene here--where a crowd grabs beers and mixed drinks at the regal, cherrywood pub-style bar late into the evening.
Sun-Thurs: 11 a.m.-12 a.m.; Fri-Sat: 11 a.m.-3 a.m.
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