Bar scene, Lunch
This charming, old stone Bavarian restaurant with European and continental cuisine has been serving diners since 1981. A chalet-like setting with a fireplace, wooden tables and chairs, the menu features specialties like sauerbraten, wiener schnitzel and wursts, as well as more familiar American fare--such as aged steaks, chicken and seafood dishes--all homemade. A full bar is also available for patrons, offering imported German beers and liqueurs as well as both imported and domestic brews and wines.
12 p.m.-9:30 p.m. Tuesday-Friday; 5 p.m.-9:30 p.m. Saturday; 2 p.m.-8:30 p.m. Sunday. Closed Monday.
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