Vegetarian, Indian, Tandoori
With a large, modern dining space with dark wood furnishings (located in the same shopping plaza as the Patel Brothers market), the place does a heavy-duty buffet business at lunchtime and sells a great deal of takeout. As for the food itself, dishes cooked in clay oven tandoori fashion are only the beginning of the possibilities -- with other plates indigenous to Indian cuisine available, such as curries, rice-based biryani and fresh breads. Furthermore, if you'd rather not partake in any meat-centered eats, there are also a number of dishes served vegetable-only.
Mon-Thurs, Sun: 11:30 a.m.-10 p.m.; Fri-Sat: 11:30 a.m.-11 p.m.
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