Travel

Jean-Georges Vongerichten's New York City restaurants

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the Trump International Hotel Central Park. Photo Credit: Handout

A peek at Jean-Georges Vongerichten's Manhattan restaurants.

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the
Photo Credit: Handout

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the Trump International Hotel Central Park.

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the
Photo Credit: Handout

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the Trump International Hotel Central Park.

Nougatine is Jean-Georges' casual sibling, also in the
Photo Credit: Handout

Nougatine is Jean-Georges' casual sibling, also in the Trump International Hotel Central Park.

Nougatine is Jean-Georges' casual sibling, also in the
Photo Credit: Handout

Nougatine is Jean-Georges' casual sibling, also in the Trump International Hotel Central Park.

JoJo, Jean-Georges Vongerichten's first New York City restaurant,
Photo Credit: Handout

JoJo, Jean-Georges Vongerichten's first New York City restaurant, is situated in an Upper East Side townhouse.

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant
Photo Credit: Handout

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant in SoHo's Mercer Hotel.

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant
Photo Credit: Handout

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant in SoHo's Mercer Hotel.

Chef Cedric Vongerichten, Jean-Georges' son, in front of
Photo Credit: Bloomberg News

Chef Cedric Vongerichten, Jean-Georges' son, in front of Perry St., which reopened in February after undergoing renovations post-Sandy. (April 15, 2013)

Waiters prepare for dinner service at Perry St.
Photo Credit: Bloomberg News

Waiters prepare for dinner service at Perry St. Guests who arrive early can enjoy watching the sun set over the Hudson River from the restaurant, which is on the far west side of Greenwich Village. (April 15, 2013)

Perry St.'s banana-rhubarb daiquiri. (April 15, 2013)
Photo Credit: Bloomberg News

Perry St.'s banana-rhubarb daiquiri. (April 15, 2013)

Perry St.'s fried chicken is served with a
Photo Credit: Bloomberg News

Perry St.'s fried chicken is served with a scotch bonnet sauce. (April 15, 2013)

Rice-cracker crusted tuna with Sriracha emulsion is considered
Photo Credit: Bloomberg News

Rice-cracker crusted tuna with Sriracha emulsion is considered Perry St.'s signature dish. (April 15, 2013)

Perry St.'s oyster mushroom carpaccio with avocado, jalapeño
Photo Credit: Bloomberg News

Perry St.'s oyster mushroom carpaccio with avocado, jalapeño and olive oil has been a staple since the restaurant opened. (April 15, 2013)

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