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Moderne Barn in Armonk

The pear tree martini at Moderne Barn in

The pear tree martini at Moderne Barn in Armonk is made with Grey Goose Pear vodka, elderflower liqueur and fresh lime juice. (April 12, 2012) Photo Credit: Photo by Leslie Barbaro

This sophisticated American restaurant, which calls its space "urban country chic," infuses its cuisine with a range of global influences.

Moderne Barn in Armonk. (April 12, 2012)
Photo Credit: Photo by Leslie Barbaro

Moderne Barn in Armonk. (April 12, 2012)

Moderne Barn in Armonk. (April 12, 2012)
Photo Credit: Photo by Leslie Barbaro

Moderne Barn in Armonk. (April 12, 2012)

Moderne Barn in Armonk. (April 12, 2012)
Photo Credit: Photo by Leslie Barbaro

Moderne Barn in Armonk. (April 12, 2012)

Moderne Barn in Armonk. (April 12, 2012)
Photo Credit: Photo by Leslie Barbaro

Moderne Barn in Armonk. (April 12, 2012)

One of many colorful banquettes at Moderne Barn
Photo Credit: Photo by Leslie Barbaro

One of many colorful banquettes at Moderne Barn in Armonk. (April 12, 2012)

Photo Credit: Photo by Leslie Barbaro

Ron DeFelice, of Sandy Hook, Ct., left, and
Photo Credit: Photo by Leslie Barbaro

Ron DeFelice, of Sandy Hook, Ct., left, and Angela Macias, of Greenwich, Ct. share a meal with friends at Moderne Barn in Armonk. (April 12, 2012)

Matthew Christoff is the wine director and sommelier
Photo Credit: Photo by Leslie Barbaro

Matthew Christoff is the wine director and sommelier at Moderne Barn in Armonk. (April 12, 2012)

Ethan Kostbar is the executive chef at Moderne
Photo Credit: Leslie Barbaro

Ethan Kostbar is the executive chef at Moderne Barn in Armonk. (April 12, 2012)

Ricotta gnudi with ramps, almonds, fava beans and
Photo Credit: Leslie Barbaro

Ricotta gnudi with ramps, almonds, fava beans and button mushrooms at Moderne Barn in Armonk. (April 12, 2012)

Baby spinach salad with Montrachet goat cheese, shaved
Photo Credit: Photo by Leslie Barbaro

Baby spinach salad with Montrachet goat cheese, shaved fennel, strawberries, candied pecans and balsamic vinaigrette at Moderne Barn in Armonk. (April 12, 2012)

Heirloom Kumato tomatoes with house-made mozzarella, red watercress,
Photo Credit: Photo by Leslie Barbaro

Heirloom Kumato tomatoes with house-made mozzarella, red watercress, pesto and white balsamic dressing at Moderne Barn in Armonk. (April 12, 2012)

Bartender John Stork makes a peppered guava margarita
Photo Credit: Photo by Leslie Barbaro

Bartender John Stork makes a peppered guava margarita with tequila, chipotle, agave nectar and guava puree with a red pepper and brown sugar rim at Moderne Barn in Armonk. (April 12, 2012)

The pear tree martini at Moderne Barn in
Photo Credit: Photo by Leslie Barbaro

The pear tree martini at Moderne Barn in Armonk is made with Grey Goose Pear vodka, elderflower liqueur and fresh lime juice. (April 12, 2012)

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