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Vero

A sampling of meats and cheeses, including, front,

A sampling of meats and cheeses, including, front, as well as mortadella, coppa, pecorino, Parmigiano and Taleggio served at Vero. (Dec. 22, 2012) Photo Credit: Johnny Simon

Vero opened with flair in December 2010 and closed by fire within six months. Now, the Italian restaurant has returned, true to its name and making everyone welcome in the new year.

Vero restaurant is located at 192 Broadway in
Photo Credit: Johnny Simon

Vero restaurant is located at 192 Broadway in Amityville. (Dec. 22, 2012)

Vero's dining room, just beyond the busy bar,
Photo Credit: Johnny Simon

Vero's dining room, just beyond the busy bar, is a sleek affair, with comfortable banquettes and tables just big enough to accommodate your appetite. (Dec. 22, 2012)

Vero is divided into two areas: a bar
Photo Credit: Johnny Simon

Vero is divided into two areas: a bar area in the front with large wraparound booths and a back dining room with tables. (Dec. 22, 2012)

Chef Massimo Fedozzi makes Vero a dining destination
Photo Credit: Johnny Simon

Chef Massimo Fedozzi makes Vero a dining destination with an appealing menu. (Dec. 22, 2012)

Chef Joe Rosselli deglazes a pan with white
Photo Credit: Johnny Simon

Chef Joe Rosselli deglazes a pan with white wine in Vero's kitchen. (Dec. 22, 2012)

Easily recommended at Vero is n'duja, a fiery
Photo Credit: Johnny Simon

Easily recommended at Vero is n'duja, a fiery Calabrian spiced salami, spreadable on bread, capped with pickled shallots. (Dec. 22, 2012)

Vero's grilled Caesar salad. (Dec. 22, 2012)
Photo Credit: Johnny Simon

Vero's grilled Caesar salad. (Dec. 22, 2012)

Vero's melanzane bruschetta appetizer is topped with an
Photo Credit: Johnny Simon

Vero's melanzane bruschetta appetizer is topped with an eggplant relish. (Dec. 22, 2012)

A sampling of meats and cheeses, including, front,
Photo Credit: Johnny Simon

A sampling of meats and cheeses, including, front, as well as mortadella, coppa, pecorino, Parmigiano and Taleggio served at Vero. (Dec. 22, 2012)

Vero's cavatelli, served with braised, pulled pork plus
Photo Credit: Johnny Simon

Vero's cavatelli, served with braised, pulled pork plus ricotta salata. (Dec. 22, 2012)

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