It's only doing three things: make-your-own pasta, upside-down Sicilian-style pizza and "fritto bombs."

Are you craving a lobster roll overlooking the water, Korean dumplings served al fresco, Japanese sushi, homemade ice cream sandwiches or innovative dim sum? Look no farther.

It's been open for barely a month and it already feels like a neighborhood watering hole.

The seafood giant shuttered at least 50 restaurants nationwide on Monday.

There was a time when you couldn't cover barbecue on Long Island without writing about Willie Breakstone.

There's a simple menu and a no-nonsense vibe.

Mousse tortes are in; elaborate fondant cakes are on the way out.