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A gluten-free vegetarian's awkward problem

Ask Amy

Amy Dickinson, Ask Amy Ask Amy

Amy Dickinson is a general advice columnist.

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DEAR AMY: I've been invited to multiple weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free vegetarian. Most of my friends are aware of my aversion to meat. However, not all of them know that I am gluten-free due to health reasons. I would like to avoid...

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