The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Uncle Bacala’s, the Italian seafood restaurant in Garden City Park, celebrates its 10th anniversary this November. To mark the occasion, owner Peter Hewitt is rolling back the prices on his prix-fixe menus to 2004 levels through the end of the month.
That means that a three-course lunch, served Monday to Saturday, will run you $11.95; three courses at dinner, Monday to Thursday, is $21.95....Read more »
Heather West, one of Newsday's all-star chefs for 2014, has left Schafer's in Port Jefferson.
West cited "medical issues" for her departure from the restaurant, adding that she currently is "doing private work."
The former executive chef was the Season 2 winner in Gordon Ramsay's "Hell's Kitchen" TV-show competition.
Schafer's received a one-and-one-half star rating in Newsday...Read more »
In this week’s Newsday, Peter M. Gianotti awards three stars to Cafe Testarossa, a Syosset mainstay since 1988, “when the establishment opened with a blazing red image of the namesake Ferrari nearly the length of the dining room.” These days, he writes, “the renovated restaurant's decor is more subdued, with neutral hues and soothing artwork. But chef-owner Billy Sansone's meticulous cooking, from...Read more »
New to Deer Park is GreeKrave, described by co-owner Chris Pavlatos as a “fast food concept.” Here, you order at the counter and your food is brought to you when it’s ready.
Choose from a variety of options like a lamb/beef gyro sandwich ($7.95), moussaka ($9.95) or Greek salad ($9.95). Or get a customized pita ($7.95) or rice bowl ($9.95), moving down a line (the way you would at Chipotle...Read more »
Quite a spectacle, the superlong flatbreads just added to the repertoire at Cirella’s at Saks Fifth Avenue at Walt Whitman Shops in Huntington Station. They're sized for sharing, presented on wooden paddles that slightly overhang each table.
Crusts are first made at the nearby Cirella’s in Melville before being transported to Huntington Station and then baked, with toppings, on-site....Read more »
Boo! Shake Shack has cooked up two specials to celebrate Halloween this year: The Halloweenie ($4.50) is a Vienna all-beef hot dog wrapped with bacon and topped with pumpkin maple mustard; the Shack O’Lantern shake ($5.50) is made from vanilla frozen custard with pumpkin, marshmallow and autumn spices.
Available through Friday at Shake Shack in the Gallery at Westbury Plaza, 860...Read more »
The two Besito Mexican restaurants will celebrate the Day of the Dead with specials on the plate and special effects, too. And they'll do it for two days.
The Huntington and Roslyn spots plan to offer ceviche de jaiba, or citrus-marinated jumbo lump crab with jalapenos, garnished with tortillas and plantain chips; and enchilada de res, soft corn tortillas packed with braised short rib in chipotle-cream...Read more »
Perfecto Mundo, the three-star Latin-fusion restaurant in Commack, is to close Nov. 10.
It will stay open for Long Island Restaurant Week, which starts Nov. 2.
In an email to customers last night, owner Liz Keschl said: "It is with great sadness, and much inner conflict, that I announce today that we will be closing our doors on Monday, November 10th."
Keschl added,...Read more »
Tandoori Touch has taken over the Hicksville Terrace shopping center spot occupied, until late last year, by Punjabi Kebab House. The new owners have spruced up the decor and introduced a menu that describes itself as “Chinese, Indo-Pak.”
There’s little fusion here. Dishes are either Chinese (spring rolls, salt-and-pepper shrimp, fried rice, chicken Hong Kong, chop suey) or Indo-Pak (pakoras,...Read more »
You probably have attended quieter riots.
The Arden, which specializes in small plates, "vibe dining," "ultra lounge" activities, and amped-up music, is situated above Starbucks on Main Street in Port Jefferson. If you don't spot it, come the weekend, you'll hear it.
Stylish in a carefully orchestrated way, The Arden has a downtown look, with reclaimed wood, banquettes, TVs tuned...Read more »