The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
A good bowl of oatmeal can make your morning. And it doesn’t have to be a winter morning, as I found out on a recent visit to the Empress Diner in East Meadow, which now has a roster of 21 oatmeal varieties.
“We’re trying to promote healthy eating,” said co-owner Mike Panagatos, who added that the jumbo bowl of cereal is also available in a smaller size. You just have to know to ask.
I...Read more »
Char Grille has moved into the space at the corner of Clinton Avenue and Gerard Street that most recently housed BlonDee’s Bistro. The restaurant is owned by the same group that operates Doppio Artisan Bistro (located next door) and Doppio East in Sag Harbor.
Executive chef Bryan Dedcovich was formerly executive sous chef at Insignia Prime Steak and Sushi in Smithtown, but his menu at Char...Read more »
It's midday at the attractive new Lemongrass Thai & Chinese Restaurant in Oceanside. And the place has me at the tom kha gai.
So often, the Thai chicken coconut soup turns out to be cloying, flowery. And filled with tough, stringy pieces of chicken. The version here, though, gets the classic Thai balance of sweet-sour-salty-spicy just right. And, on top of that, the sliced chicken is ultra-tender.
Less...Read more »
Cinque Terre, the long-awaited restaurant now in the former home of Panama Hatties, is a warm, traditional addition to Long Island's ever-growing number of Italian spots.
It's decorated with evocative photos of the Cinque Terre, five towns that cling to the dramatic coastline between Genoa and Pisa. But this Cinque Terre is more generally Italian than specifically Ligurian.
Cinque Terre...Read more »
Sushi Republic has opened in the Hillside Avenue building that, until April, housed Ara Sushi & Grill, a pan-Asian restaurant noted for its Korean cuisine. Ara’s predecessor, Imperial Seoul (2010-13) also had a large Korean menu.
Sushi Republic’s menu looks to be about half sushi, with entrees ranging from $15 to $22, signature rolls around $12. The rest of the menu is a blend of Chinese,...Read more »
Have you ever heard of a crabcake gyro? How about an Irish one with corned beef, spicy mustard and onions? Those are two of the gyro pita sandwiches ($6-$9.95) now on the menu of Pita Park in Floral Park.
The table-service Greek restaurant is co-owned by married couple Brittany and Mina Avlonitis. Brittany is the chef; her husband, who was born in Greece and worked at Crabtree’s Restaurant...Read more »
Chicken Coop, a little Huntington takeout known for its Portuguese spin on chicken, has closed. It was under the same ownership as the Portuguese restaurant Fado, located a few blocks away.
Massive construction on an adjacent building had made the place virtually unreachable. Posted on the eatery’s Facebook page were these comments:
“Due to the enormous construction project, no parking...Read more »
Fairway Market opened its first location in Suffolk County Wednesday, in the DSW shopping center directly across from the Smith Haven Mall in Lake Grove.
At 50,000 square feet, the new Fairway is smaller than the Plainview store (55,000) that opened in 2001 and the Westbury store (68,000) that opened in 2012. It is Fairway’s 15th store in the New York metro area.
The new Fairway is less...Read more »
Massimo Fedozzi, who earned accolades as chef at the now-gone Vero in Amityville and Palio in Jericho, is the new executive chef at Pentimento in Stony Brook.
Owner and long-time chef Dennis Young said that Fedozzi is in charge of the kitchen and will develop new menus for the popular restaurant, which earned a three-star rating in Newsday.
Young said he expected that the new menus will...Read more »
The Arden, a destination for dining, dancing, live music and entertainment, is slated to open Thursday in Port Jefferson.
The restaurant is offering a tapas-style menu, with dishes such as duck tacos, root-beer braised short ribs, flatbreads, sushi rolls and larger plates such as a 24-oz. Tomahawk rib-eye steak, fish and chips and herb-rubbed tuna.
From the bar menu: tuna nachos, pork...Read more »