The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Ristegio’s in North Patchogue, which received a three-star review in May, has come out with a new summer-to-fall menu. Chef co-owner Richard Lanza has come up with such items as coriander-crusted Montauk tuna $28, prosciutto-wrapped diver sea scallops ($28) and pan-roasted chicken breast ($19).
The restaurant is also featuring a weekly-changing $29 prix-fixe Sunday to Tuesday nights that might...Read more »
Dominick is back.
That's Dominick Zelko, who opened Galleria, an Italian-continental mainstay, in 1984, and operated it until five years ago, when he sold the restaurant.
The popular spot, which once was known as Galleria Dominick, didn't fare too well under new ownership. Zelko now owns it once more. And after three weeks shut so it could be renovated, the “new” Galleria opened this...Read more »
Are you ready to taste 100 gallons of chili?
The West Sayville Fire Department hosts a chili cook-off on Saturday. It's a fundraiser to support construction of the Town of Islip Firefighters Museum & Education Center. Admission is $10 for anyone 12 years old or older.
All proceeds benefit the building project. Groundbreaking is expected this fall in Central Islip, across from Bethpage...Read more »
Magic Taco Corp. in Islip Terrace has just started serving breakfast, available Monday to Friday from 7 to 10 a.m. The little roadside shack with minimal indoor seating and a few outdoor tables received a three-star rating in August.
Co-chef/owner Steven Scalesse was also profiled in Newsday’s All-Star chef series as chef-owner of Tullulah’s in Bay Shore; his partner and fellow chef,...Read more »
Roosevelt Field is undergoing a major retail expansion (newcomers will include Neiman Marcus) and the food service is getting an upgrade too. A new Dining District is under construction, scheduled to open in January. The area will occupy what used to be retail space on the mall’s northeast side. It will have about 1,250 seats, as opposed to the current 900, and will feature an outdoor terrace with...Read more »
Cafe Testarossa is running on all cylinders.
The restaurant, now almost equal parts Italian and New American, is more than two decades old. It has had a few lives over the years.
But the food currently is sharper and better than before, whether you're in the mood for spaghetti and meatballs or a heritage pork chop on sweet potatoes.
A very good starter: marinated and grilled octopus,...Read more »
Steven Del Lima, former executive chef at CoolFish in Syosset and Chow Down Diner in Bethpage (where he garnered a two-and-a half star rating) is back at Vitae in Huntington. Del Lima had previously helmed Vitae's New American kitchen from 2011 to 2013. Earlier, he was executive chef at Black & Blue Seafood Chophouse in Huntington and Perfecto Mundo in Commack.
Del Lima said that...Read more »
Buenos Diaz Cafe in Woodbury has closed. The ambitious little spot, which opened a year ago in an off-the-beaten-track shopping center, offered barbecue with a Latin accent, along with sandwiches, bagels and lox and deli items.
Before opening the eatery, owner Mike Diaz took first place for his ribs in the 2012 Battle of the BBQ Brethren....Read more »
Whose ribs reign supreme? On Sunday, Sept. 21, the Hicksville Fire Department is hosting its fourth annual barbecued rib cook-off in Cantiague Park, and the winner will be determined by the ticket-buying public. Here’s how it works: $10 buys six tickets, five of which are good for one rib from any of the dozen or so teams competing. Use the sixth ticket to vote for the rib you liked best. Want more...Read more »
Two dreams intersect at Caci North Fork, the Italian restaurant that opened last week in Southold. Although founders Anthony and Daniele Cacioppo had never run a restaurant, they had long dreamed of establishing one on the North Fork, where the Manhasset couple has a had home since 1995. Two years ago, on a trip to Umbria, they met chef Marco Pellegrini, who had long dreamed of moving to the United...Read more »