The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Toni Clifton, chef co-owner of Pretty Toni’s Cafe in Valley Stream, recently updated the menu at her restaurant, which offers a version of soul food that doesn’t include either pork products or large quantities of fat or sugar. The place received a two-and-a-half star review in 2012.
New to the repertoire: Fried tilapia fillets ($16.95), deep-fried whole red snapper ($18.95), a lamb burger...Read more »
Thursday's special at Mirabelle is a three-course dinner paired with local wine.
The Thursday “vine-to-dine” dinners go from Sept. 25 to Nov. 13. The cost is $47 plus tax and tip per person.
Typical items on the special menu include cheese pumpkin soup, roasted Long Island duck with a potato napoleon and pickled ramps, as well as a grape tart with sorbet, paired with the 2011 Cuvee Carnaval...Read more »
It had been a while since we’d been back to Miraj Healthy Grill, along that particularly fruitful stretch of Hillside Avenue that boasts SriPraPhai, Hildebrandt’s, Fresco Creperie and Sweet to Lick Bakery, among other chow-worthy establishments.
But the four-year-old restaurant is firing on all cylinders. On a Tuesday night, most tables were occupied, many with Farsi speakers. And what looked...Read more »
Blaze Pizza, which opened a short while ago in West Babylon, is the first Long Island branch of a California-based franchise chain. The place has the assembly-line style of Chipotle Mexican Grill, only here, building your own 11-inch pie is the name of the game. You move down a line, choosing either a signature pie, which is a set option, or else picking your own ingredients from an array...Read more »
Kashi Sushi Lounge in Syosset is the third Kashi to open on Long Island, and it's the showiest yet.
Maybe the crystal chandeliers do it, long and shimmering from the two-story ceiling. Or it could be the waterfall cascading down an artfully marine wall behind the sushi bar. Perhaps it's the food, too.
This glittery Kashi is serious about a certain style. But the Japanese, Asian-fusion,...Read more »
North Fork Table & Inn, Southold’s seminal farm-to-table restaurant, is on the market along with its eight en-suite bedrooms for $3.8 million.
North Fork Table & Inn opened in 2006, a collaboration between culinary power couple Gerry Hayden and Claudia Fleming, and hospitality veterans Mike and Mary Mraz. With its refined locally sourced food and streamlined farmhouse decor, the restaurant...Read more »
Rosh Hashanah starts on Wednesday night, traditionally with a big dinner. If you find yourself in need of a brisket, a kugel or an entire meal for either Wednesday or Thursday, here are some restaurants (all non-kosher) that may be able to take care of you last minute.
At Thyme in Roslyn, dinner reservations are still available both Wednesday and Thursday nights. Holiday specials include...Read more »
Tres Amigos Mexican Grill has moved into the Greenlawn strip mall space that last hosted Gold Mine Mexican Grill. (That eatery has reopened about a mile down the road as Dave’s Goldmine Mexican Grill).
On the menu at the new Greenlawn spot: Authentic Mexican tongue tacos ($3.25) on soft corn tortillas, crunchy tacos with blackened chicken ($3.30), a crispy calamari salad ($15), grilled vegetable...Read more »
New to Water Mill is Sabrosa Mexican Grill, where you can build your own taco, burrito, salad or burrito bowl — in the same manner as you'd do at Chipotle Mexican Grill. Similarly, you move down a line, telling servers which meats, vegetables and/or salsas you want included in your dish.
Everything is priced according to proteins: Options include barbacoa, or shredded spiced...Read more »
After almost 10 years of serving Italian fare, Antonette's in Bellmore has closed. The restaurant announced the expiration of its 10-year lease on its Facebook page.
Antonette's Classico in Rockville Centre and Antonette's in East Hills both remain open.
In addition to its traditional Italian-American favorites, Antonette's was known for “Turn Back Tuesdays,” when dishes would be available...Read more »