Content Preview
Newsday/Optimum Online® subscribers click here for full access
Not a Newsday or Optimum Online® subscriber? Click here
3 simple grits recipes
In the South, grits seem to appear on the table at every meal: they may be used for breakfast, as a side dish or the foundation of a main course. Some of the finest restaurants special-order their course ground corn daily; most folks use regular, commercial grits such as those available in the supermarket.
BACON, SCALLION AND CREAM CHEESE GRITS
3 strips center-cut bacon
4 cup water
1...
newsday.com is now available at no charge to Newsday and Optimum Online® subscribers. To continue reading, please log in or register now.
-
Already
registered on
newsday.com?
log in -
Already a subscriber
to Newsday or
Optimum Online®?
get access -
Not a Newsday
or Optimum Online®
subscriber?
click here
