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How to make pear cream pie

October 26, 2010 10:03 AM By SYLVIA CARTER sylviacarter@optonline.net

Quick ReadOur food columnist unearthed this gem after sifting through her collection of old cookbooks and clipped recipes

Pears mingle nicely in this cream pie

Photo credit: Newsday/Tony Jerome | Pears mingle nicely in this cream pie

Sylvia Carter

Sylvia Carter Sylvia Carter

Carter writes a food column for Newsday.

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Steven Raichlen, author of numerous award-winning barbecue Good buys for foodies

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Pictured: Teriyaki Pork and Rice. For Food Section/ Weeknight cooking

Lately, I've been sorting cookbooks.

Hundreds of cookbooks I can't part with are in boxes. I will never give away volumes by Richard Olney, who taught me much about French cooking, or Paula Peck's "The Art of Fine Baking." I can't give up Marcella Hazan's books on Italian cooking. The list goes on and on.

There are books I never cook from but love looking through, books on Tibetan cuisine...

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