The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The owner is adamant about avoiding cross contamination.
The new concept keeps the oceanfront-inspired charm of the former eatery.
The "one-bite" reviewer has a well-known bias against Long Island pizza, but his head was recently turned by these 3 spots
They'll be focusing on dinner and drinks rather than breakfast and lunch.
Fresh fish, outstanding omakase and beyond are in store at these top spots.
With intimate dining areas and new menu items, "it's the same, but different."
Chef Jesse Schenker's latest restaurant is on the ground floor of a luxe apartment building.
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The pizza is worth driving for at these standout new spots.
It's only April, but we've got the word on a slew of new eateries opening this summer.
Your money goes the furthest at these spots.
The harvest may be slim, but don't sleep on locally made provisions.
An updated guide to standout restaurants in honor of Black History Month.
When temperatures drop, noodle soups are the ultimate comfort food.
Cupid-approved spots to try new wine and small plates.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
These are relaxed places you and yours can go back to time and again.
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In addition to pies, you'll also be able to get viral cheesesteaks and bomboloni.
It's now an all-weather destination — with beer and wine too.
It replaces a 3-year-old Italian American concept.
Long Beach is getting a new taco spot before summertime.
The longtime owners have lost their lease and will close the restaurant March 31.
From a great burger to top sushi, Newsday's food critics dish on the best bites they had in March.
Its predecessor was featured in a bestselling memoir and a George Clooney film.
The Indian-Chinese spot is back, in a new location, after a three-year hiatus.
