The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
Best Of
Read Now
You think you've had chicken shawarma, you think you've had a wrap — and then you eat this.
It drew customers from all over Long Island for its regional cuisine.
Move over BEC sandwich. It's time for the LEC.
Diner owners say camera-ready creations tap into a dining trend that brings in a new crowd.
It's the first restaurant the chef owned, and he's in it for the long haul.
The owner will consolidate operations at the 10-year-old Syosset location.
Two doors down, it's just as tiny — and just as terrific.
Features
Summer on Long Island isn't complete without a concert at Jones Beach. Here are five places to grab a bite nearby.
If you can't take the heat ... go get some ice cream! Here are four extraordinary local producers.
Get your wallets ready and find these viral splurges in the Hamptons.
It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
You don't even have to kindle your smoker.
Start your holiday weekend early with a sweet treat.
But this summer sees the launch of a cheeky new all-American treat.
Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.
Summer and sweets just go together.
Follow us on Instagram to see what the Feed Me staff is eating!
FollowMore of Feed Me
The eatery "ultimately decided it was best to keep this engagement to a short run."
It's a tiny storefront, but the owners were desperate to snag the location.
It's known for its pastries and assortment of colorful macarons and lattes.
They spend $1,000 to $4,000 for a 17- to 35-pound hunk of raw beef that will be branded, tagged and kept in the glass-fronted meat lockers that line one wall of the restaurant's vestibule.
The owner hopes to reopen next week.
The reception hall will continue to host events for up to 250 people.
Co-owner Alyson Kanaras takes Newsday through the Whiskey Down Diner's Babylon restaurant.
The new Long Island location is smaller and more low-key.
