The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Explore four Long Island communities with the most Newsday Top 50 restaurants.
The chef hopes the menu shows "people that Mexican food is really broad and wide in the spectrum."
While we got a sneak peek at the restaurant site over the summer; it's come a long way since.
A slew of new buzzy new eateries enter the dining scene in time for fall.
This year's list is more accessible than ever, with new additions serving burgers, shawarma and stellar Turkish cuisine.
The operators run three top restaurants in Nassau; this will be their first in Suffolk.
The restaurant has gotten a makeover and enhanced its fixed-menu offerings.
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Our list includes nine "legacy" spots that have been cooking for more than 20 years.
There are 35 stores expected nationally within the next five years. That's a lot of expansion for a food item that is already available in every neighborhood of Long Island.
Everything in the Hamptons feels expensive, but a $22 bacon, egg and cheese?
Plain, glazed or sprinkled with cinnamon sugar, these fall treats are sure to delight.
Caviar bagels, lobster rolls, cocktails and more are popping up on several Long Island menus. What's worth it — and what's not?
If you can't take the heat ... go get some ice cream! Here are four extraordinary local producers.
Get your wallets ready and find these viral splurges in the Hamptons.
It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
You don't even have to kindle your smoker.
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There's no better place to savor the rustic karahi than this chef-owned strip mall spot.
Egyptian food gets a stylish twist at this modest, chef-driven newcomer.
This trendy strip mall spot is at the forefront of Long Island's Indian food wave.
The handcrafted cocktails are impeccable, the miso is made in-house, dishes change seasonally.
This family-run market-cafe excels in Turkish home cooking.
Elegant but approachable, 18 Bay is truly committed to local, seasonal cooking.
A country house of a restaurant, both charming and ceremonial, Stone Creek is an example of how fine dining flourishes under the steady gaze of its owners.
If you're not familiar with Peruvian food, this is a wonderful place to explore.
