The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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More than 115 eateries are participating in this season's promotion.
The pizzeria will close on Halloween.
The coffee and bakery shop will open in time for the holidays.
Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.
Like its older sibling, beer, wine, cocktail and happy hour deals abound.
The name has not yet been completely crystalized but for now we're going to call these rib-eye tacos, or "slap" tacos, although residents of Mexico City apparently refer to them as "boujee tacos."
The first spot has been a regular on Newsday's Best Pizza list since its opening in 2023.
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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.
There's four restaurants know the ways of eggplant and tofu, but they also have great food in general, meatless or not.
Take a scenic drive to Greenport for dining pleasures, whether you're in the mood for a plateful of local oysters, a bowl of restorative ramen — or something in between.
Eight top Long Island chefs present intimate multicourse meals to benefit a local food bank.
Nearly two years after being hit by Avian flu, the Aquebogue farm has rebounded.
Explore four Long Island communities with the most Newsday Top 50 restaurants.
A slew of new buzzy new eateries enter the dining scene in time for fall.
Our list includes nine "legacy" spots that have been cooking for more than 20 years.
There are 35 stores expected nationally within the next five years. That's a lot of expansion for a food item that is already available in every neighborhood of Long Island.
Everything in the Hamptons feels expensive, but a $22 bacon, egg and cheese?
Plain, glazed or sprinkled with cinnamon sugar, these fall treats are sure to delight.
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Over half — 27, to be exact — of our Top 50 Restaurants offer lunch deals.
Owner Jim Serpico wants to build a community — but not a brick-and-mortar pizzeria.
A sign on the front door of the restaurant announced the closure.
It's the new project for Rob Simmons, owner of the Italian hot spot La Porta in the village.
Here are our critics' favorite dishes from the past few weeks.
It will be replaced by an iconic New Haven pizzeria.
It replaces the sole surviving outpost of Spycoast Kitchen & Cocktails.
The new menu includes breakfast tacos and a $20 mimosa flight.
