The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The eatery — a full cafe with a variety of espresso and caffeinated drinks — has substantially expanded its menu.
Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

Specials include the banana bread, cookie butter and pistachio cream lattes.

The eponymous spicy-savory bird has an international pedigree.

The fare served will combine the chefs' different cultures.

"We're just operating right on their bar," the owner said.
Features
Blue-and-orange pizzas, cookies and more treats are major sellers at local eateries as the Knicks take on the Spurs.
Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.
Can't choose between the hot or cold roll? Now you don't have to.
For the quarter of the year that the sun shines hot, Long Islanders want to soak up every bit of it, preferably with a bite and a frosty beverage in hand.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
The pizza is worth driving for at these standout new spots.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
These LI eateries are turning out quick, fresh meals that won't break the bank.












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